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We're currently on a tiny break – the webshop is still open, all orders placed between Fri, Sep 13 and Sun, Sep 22 will ship out on Sep 23!
We're here to help you stitch sustainability into every aspect of your making.
With our carefully curated selection of non-superwash, plastic-free yarns and notions, we have everything you need to get started on your next project - and the one after that.
Here's to a wardrobe of knits we love and want to wear for years to come!
We're here to help you stitch sustainability into every aspect of your making.
With our carefully curated selection of non-superwash, plastic-free yarns and notions, we have everything you need to get started on your next project - and the one after that.
Here's to a wardrobe of knits we love and want to wear for years to come!
November 29, 2021 2 min read 6 Comments
It's Claire here, and today I want to share with you a little recipe for something I make a lot during winter - a spiced syrup!
There's something about the combination of spices such as cinnamon and cloves that are just so comforting to me. The smell while making this syrup fills the house with such a calming aroma, and as it keeps really well in the fridge you can use it anytime you need a little something special.
The recipe below is how I like to make my spiced syrup, but the beauty of this recipe is you can adjust it to your own tastes. If you don't like one of the spices I list below, just leave it out. If I don't include something you love, throw it in!
You can find the recipe below, orclick here to download a handy PDF to save and print!
Spiced Syrup
Method:
*Top tip! Lay the orange peel and ginger slices on some parchment paper and pop into the oven on a really low heat for a few hours. This dries them out and makes candied peel and ginger, perfect for garnishing drink or adding to your porridge in the morning!
It's so simple! Here are some of the things I use my spiced simple syrup for:
December 06, 2021
This sounds delicious !
December 06, 2021
I’m fascinated by the inclusion of bay leaves with this spice combination – I’ve made a simpler version of spiced syrup before, but this definitely looks interesting.
December 05, 2021
I love the warm and spicy smell of cooking with cinnamon, cloves, ginger, etc! I’m excited to have the fragrance while it’s making as well as the deliciousness when it’s done!
December 05, 2021
This sounds lovely. Not something I’ve made before and I’m looking forward to trying it. Thank you.
December 05, 2021
This sounds lovely. Not something I’ve made before and I’m looking forward to trying it. Thank you.
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Gina
December 06, 2021
This sounds delicious – I will give it a try.